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Delfino Restaurant
March 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/ properly store all raw meats (chicken on lowest shelf)
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Food Contact Surfaces CleanInspector note: clean interior of ice machine the white panel clean can opener blade
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Insects Rodents AnimalsInspector note: locker area/ remove rodent droppings from floor
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PHF's Properly ThawedInspector note: properly defrost all duck under refrigeration
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Food Contact Surfaces DesignInspector note: 2 door reach in/resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: lower prep/resurface/replace worn white cutting board
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Equipment ThermometersInspector note: 2 door reach in/provide internal thermometer high temp/repair rinse gauge to register 180 degrees provide new logo plate for dishmachine
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Test Kit ProvidedInspector note: 3 bay sink/provide new test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels in dispenser and provide employee handwash signage at handsink lower handsink/ provide refill of paper towels
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster and recycle container lids closed at all times
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Outside Storage Improperly MaintainedInspector note: clean interior of grease container
What changed since the previous inspection?
Compared with Pass on December 2, 2009: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.