✓

Delfino Restaurant

October 30, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Shell stock Maintaining Identification (Pf)

Inspector note: Keep shellfish tags with product.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide proper date marking for prepared food products (USE BY DATE)
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Keep wiping cloths in sanitizer.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide visible thermometers where necessary for reach in refrigerators and freezers.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Clean and refinish shelving in walk in. • Remove tin foil from equipment.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean shelving under grill.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.