Delfriscos Double Eagle Steak House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings3

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef meatballs on rack in walkin refrigerator stored above cooked and ready to eat chicken and beef.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked items from previous day holding over 41F in refrigeration on cook line: gratin potato 53F creamed spinach 59F creamed corn 48F. Disposed of by PIC. Egg rolls taken from walkin refrigerator within an hour holding at 60F on rack at fry station. Returned to refrigerator. Disposed of by PIC.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No chlorine sanitizer registering on test strip at bar dishmachine. Discontinue washing glasses at bar and instead use glassware machine in kitchen until serviced.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC needs to retrain staff on properly cooling and holding cooked foods.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Raw and undercooked items on menu are not indicated with asterix: caesar dressing with raw egg raw oysters raw tuna cooked to order lamb. Update menu to accurately inform consumers.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips for testing temperature of rinse cycle on high temperature dishmachine. Provide either thermometer or strips.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior chute of ice machine with pink mold-like substance. Clean and maintain.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels in men's staff bathroom. Corrected on site.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: CFPM certificate expired. PIC will provide proof of enrollment to renew certification.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Toilet Room Receptacle Covered (C)
  Inspector note: No covered recepotacle in women's staff bathroom. Provide covered waste container.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.