✓

Delfriscos Double Eagle Steak House

July 13, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No chlorine sanitizer registering on test strip at bar dishmachine. Discontinue washing glasses at bar and instead use glassware machine in kitchen until serviced. DIsh machine is being repaired. Ecolab has ordered a part for the repair.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Raw and undercooked items on menu are not indicated with asterix: raw oysters raw tuna cooked to order lamb. Update menu to accurately inform consumers.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: No covered recepotacle in women's staff bathroom. Provide covered waste container.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.