Deli Of Course

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Coolingcritical
  Inspector note: 1) chicken salad @ cold line at 47f ensure proper cooling methods of 140f-70f in 2 hours 70f-41f or below wwith an additional 4 hours
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: 1) cutting board @ hot line with soils and scores replace
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: 1) foods stored in open #10 cans stored in proper NSF approved containers
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 1) shelving with soils and rusts clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2008: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

• ✓ Ciao
  clean · 2 Seaport La · inspected October 20, 2025
• ✓ Dry Dock Cafe
  clean · 7 Dry Dock Av · inspected August 3, 2020
• ✓ Summer Street Grille
  clean · 653 Summer St · inspected August 24, 2011
• ✓ Scola's Cafe
  clean · 88 Black Falcon Avenue · inspected November 8, 2013
• ? Sea To You Boston Inc.
  cooked · 212 Northern Av · inspected May 15, 2008
• ✓ Dunkin Donuts (Wtc)
  clean · 200 Seaport La · inspected July 16, 2019

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.