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Deli Of Course

January 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: 803.103.20- Provide payment for 2014 Health Permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove worn and heavily stained pot holders.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths. Keep cloths in a solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor under the 3 complartment sink. In the kitchen keep all supplies at least 6 inches off the floor.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean ceiling tiles in kitchen. Remove food stains.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.