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Deli Of Course

March 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label all packaged baked goods as discussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current fod safety on site-provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knives stored in between soiled equipment - remove
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints on all prep cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean under all in place counter equipment from all previous foof spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.