Deli Of Course

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Packaged snacks and pastry items do not have labels comtaining ingredients. Provide as discussed
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Now menus do not have the proper disclosure / reminder necessary on foods offered under cooked. Address as discussed during inspection
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Not all food handlers are wearing hair restraints. Correct
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Invert all self service plastic ware as discussed to minimize potential contamination
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.