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Deli Of Course

May 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Baked goods at counter without label of ingredients. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection manager certificate and allergen awareness certificate on site are expired. Provide current.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of chips stored next to handsink on top of soda crate Remove. Store seperately 6" off the floor. Open cans of tomato sauce and instant potatoes. Store foods in NSF grade covered containers upon opening and store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Several workers without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic spoons for customers taking stored in disarray. Store to present handle.
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.