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Deli Of Course
October 16, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: The food prep sink is currently being used as a mop sink and does not have an air gap in drain. Clean and sanitize the sink install air gap in drain pipe.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: The three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bags on onions on floor. Elevate by 6".
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Nonfood Contact Surfaces (C)Inspector note: Floors with visible buildup of soils. Clean floors under around and behind equipment.
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Surface Characteristics-Indoor Areas (C)Inspector note: Wall behind prep table in rear kitchen with damaged wall and peeling paint. Remove peeling paint and seal with cleanable durable non porous materials.
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Storing Maintenance Tools (C)Inspector note: Mop and bucket stored next to rear cookline near food prep sink. Remove. Store in designate mop closet elsewhere in building. Brooms stored leaning on bags of onions. Remove.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tag is expired at front cookline with grill. Provide current.
What changed since the previous inspection?
Compared with Pass on May 1, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.