Deli Of Course

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Service Sink (C)
  Inspector note: No mop sink. Install or apply for variance. Owner states the building management has given permission to utilize the building mop sink area. Provide a letter from the property management confirming the auth via email to shemica.debnam@boston.gov
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Owner is working on the air gap installation for prep sink which is expected to be completed within 2 weeks per owner. Continue to utilized collander for all food prep. Provide a plumbers report from a licensed plumber on letter head for for all repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: The food prep sink is currently being used as a mop sink and does not have an air gap in drain. Clean and sanitize the sink install air gap in drain pipe.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2023: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.