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Delicias Del Caribe

August 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Beef patelitos at hot holding table at 100F. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw eggs being stored in a 2 door cooler that has been unplugged. Eggs have removed and placed in a refrigeration unit that can maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Large cutting board in kitchen area visibly soiled and scoared. Clean to remove. Peice of damaged wood being stored on top of cutting board. in kitchen. Discontinue and removve damaged wood.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Excess fruit flies in basement area. Provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Packages of sweet rice being stored in refrigerator with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Excess condensation dripping on raw vegetables in True refrigerator. Ensure all foods are stored clean and protected. Bottles of juice stored on ground of basement. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove all rusted and damaged knives.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lower shelf of upright True refrigerator not draining properly. Address. 3 Door deli cooler not operating properly. Address and discontinue use unless able to maintain a temperature of 41F and below. Several lights out in basement area. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on lower shelf of 2 door True refrigerator. Clean to remove. Loer shelf of preparation table visibly soiled. Interior of coffin style freezer in basement visibly soiled and qith excess frost build-up. Clean to remove. Storage shelves of basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Personal belongings being stored on top of trash recepticle. Discontinue and store appropriately.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.