Cooked?

Delicias Del Caribe

May 21, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: KITCHEN - clean the knives & knife rack -
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: ON ALL SPRAY BOTTLES- label all spray bottle as to what is in bottle ( including water )
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: BASEMENT - clean the top of the hot water heater - Kitchen -clean the microwave _
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: RESTROOM -post sign = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK -
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: KITCHEN -clean the wall behind the slicer of built-up soil & food " splatter " -
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 30, 2011: 1 finding appeared for the first time. 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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