✓

Delicias Del Caribe

March 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Large pot of bean cooked yesterday at 54F. PIC voluntarly discarded. Reviewed cooling process with PIC and left hand out.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Beef with vegetable 132F plantains 116F -125F chicken 131F. PIC removed and reheated.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Location has to have 1 full time or two part time staff members that have is a certified in food protection
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cooking temperatures cooling process hand washing and general cleaning.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food container (rice) not labeled. Provide label.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Staff using cell phone in kitchen. Address and discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Not all staff working with the food had on hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Chipped plates and knife held together with tape. PIC removed.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gasket on two door and coffin freezer in basement. Ripped. Replace or repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide an area to store soiled equipment for three bay sink so that wash and rinse bay not filled with soiled equipment.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wet wiping cloth stored on cutting board. Store in bucket with sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Water for hot holding unit at service line soiled with food and grime. Clean Interior of two door refrigertor freezer visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: To go containers stored on floor in basement. Discontinue and store 6 inches off the floor
code 25-4-904.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Trash barrels in food prep area not covered. Provide covers.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Stained tile in service area and broken tile in basement. Repair. Hood inspection sticker expired and hood soiled with grease. PIC call for inspection/ cleaning Vent in restroom in kitchen soiled with dust. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Bikes chairs tools and other personal items stored with food product in basement. Address and organize basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2013: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.