Cooked?

Delicias Del Caribe

April 7, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Cutting board store on floor. Remove Clean and store properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Improperly storage of cook and service wares. Invert all cookwear face down.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard lining bottom shelves of prep table . Remove maintain clean
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: No proper drain racks. Provide rack for proper draining at three compartment sink
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: No sanitizer for wiping clothes . Provide. Store all wiping clothes in proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove mop from kitchen. provide proper storage for mops broom and buckets.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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