✓

Delicias Del Caribe

May 13, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: In kitchen found raw whole eggs at 94F. PIC removed and discarded in barrel and denatured.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked eggs 115F cooked sausage 119F. PIC will need to reheat and properly hot hold as discussed.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at front counter was blocked with a bucket of water and cleaning equipment. Nothing can be washed in the hand sinks only in three bay sink. PIC removed.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand sink at front counter did not have any paper towels. PIC corrected. Provide a new holder or fill the one that you have.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: PIC will need to clean up the floor in the back corner. Have pest control come out and provide a full inspection report. PIC will need to fill holes along the wall.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: All bulk food containers will need to be labeled in the kitchen area.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide a wiping cloth sanitizer bucket at the front counter and in kitchen. Wiping cloth found in multiple locations.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food that is in storage will need to have covers unless it is in a cooling stage as discussed.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean the interior of the refrigeration equipment. Visibly soiled. PIC will need to paint wire shelves inside refrigerstor that are peeling and rusty as discussed. Exterior of bulk food containers will need to be clean more often.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Soiled. Hood sticker good until June 2022
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Three bay sink has one drain board. PIC will need to provide an area to store soiled equipment until washed. Discontinue to store soiled equipment in the bays of the three bay sink.
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: PIC discarded two cutting boards that had deep darks stains. PIC will replace the smaller ones and will need to do a deep cleaned and removedstains from larger white board on the prep table.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under cooking equipment of grease build up. Clean floor in basement of any old rodent dropings.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2022: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.