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Delicias Del Caribe

August 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: White rice 127F Pork in sauce 111F and Roasted chicken 122F. PIC reheated all three. As discussed this hot holding unit will need to be able to keep the food at or above 135F. Maybe provide covers for each container and ture unit higher will help with temperature control.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Witnessed staff washing equipment without sanitizing. PIC will need to review with staff to have all three bays set up so equipment can be properly washed rinsed and sanitized as discussed.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide a sanitizer bucket to store wiping cloths in so not to pile up on prep table.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to have the filters on the cooking line cleaned. Also have the hood cleaning company out to clean the hood to the roof and provide a new sticker. Hood sticker expired June 2022.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: PIC will need to review with staff to store soiled equipment on drain boards or an area that is for soiled equipment. Discontinue to pile up in was and rinse bays. PIC corrected at this time.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: PIC will need to clean all cutting boards to remove deek dark scores or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor in kitchen under and behind cooking equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.