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Delight Corner
February 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings6
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee touch chemical wearing cloth glove & resumed duties.
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Prevention of Contamination from HandscriticalInspector note: Observed employee handling ready to eat foods with bare hands.
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Location AccessiblecriticalInspector note: Items stored in hand sink and in front of hand sink (Corrected onsite)
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Labeled Common NamecriticalInspector note: Toxic chemical not labeled (Under 3 bay sink)
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Separation/Sanitizer CriteriacriticalInspector note: No cover for toxic chemical
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PIC Performing DutiescriticalInspector note: Person incharge not performing duties per code
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Food ProtectionInspector note: Raw egg stored in bathroom and storage room -Provide proper storage of all potentially hazardous foods. PIC Placing eggs in refrig. unit
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Non-Food Contact SurfacesInspector note: Remove all milk and soda crates indeed for shelving and provide adequate shelving 6" above the floor.
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Test Kit ProvidedInspector note: Provide test Kit.
What changed since the previous inspection?
Compared with Pass on March 10, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.