Cooked?✓
Delight Corner
February 26, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee touch chemical wearing cloth glove & resumed duties.
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Prevention of Contamination from HandscriticalInspector note: Observed employee handling ready to eat foods with bare hands.
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Location AccessiblecriticalInspector note: Items stored in hand sink and in front of hand sink (Corrected onsite)
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Labeled Common NamecriticalInspector note: Toxic chemical not labeled (Under 3 bay sink)
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Separation/Sanitizer CriteriacriticalInspector note: No cover for toxic chemical
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PIC Performing DutiescriticalInspector note: Person incharge not performing duties per code
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Non-Food Contact SurfacesInspector note: Remove all milk and soda crates indeed for shelving and provide adequate shelving 6" above the floor.
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Test Kit ProvidedInspector note: Provide test Kit.
What changed since the previous inspection?
Compared with Fail on February 18, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.