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Delux Cafe

September 11, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: properly secure co2 tanks kitchen/replace all worn white shelving with food service grade shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: lower level/resurface worn floor properly seal stairway and repair bottom step bar/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: rear liquor storage/clean/organize entire room locker area/clean/organize entire room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: cold holding/chicken stock 50/stuffed pepper 70 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: basement slicer table/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: walk in/properly store all foods 6 inches off floor provide proper serving utensils for all foods/remove bowls
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 1 door reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair urinal in mens restroom
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom handsink/ upper kitchen handsink/bar handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide tightly sealed dumpster lids
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/provide licensed hood cleaning sticker clean interior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2013: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.