Cooked?

Dem & Ted Inc. Pizza Shuttle

October 3, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Garlic in oil mixture 74F sausage 63F / Items brought out within the hour for lunch rush pizza making. / Discussed keep product refrigerated or on ice to keep temperatures down. Food returned to refrigeration to cool back down / Provide 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wet wiping cloth out on cutting board / Discontinue and store in a sanitizer solution when not in use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Vent fan with visible dust build up / Clean to remove.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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