✓
Dem & Ted Inc. Pizza Shuttle
October 3, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic in oil mixture 74F sausage 63F / Items brought out within the hour for lunch rush pizza making. / Discussed keep product refrigerated or on ice to keep temperatures down. Food returned to refrigeration to cool back down / Provide 41F or below.
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Wiping Cloths Use Limitation (C)Inspector note: Wet wiping cloth out on cutting board / Discontinue and store in a sanitizer solution when not in use
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Cleaning Frequency and Restrictions (C)Inspector note: Vent fan with visible dust build up / Clean to remove.
What changed since the previous inspection?
Compared with Fail on September 21, 2022: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.