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Dem & Ted Inc. Pizza Shuttle

April 4, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sausage 55F garlic in oil mixture 60F / Used for pizza toppings. Brought for opening and pizza prep. Discussed using ice around the containers to help maintain proper cold holding temperatures or providing cold holding equipment for the pizza prep station / Food was returned to refrigeration to cool down after being out for an hour / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior condensor fan covers with visible dust build up / Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Tiles around stand up reach in broken/missing / repair
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.