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Deno's Subs & Pizza
November 1, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces DesignInspector note: Worn cutting boards
Checks marked passed
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Food Utensil StorageInspector note: Tongs stored on oven door handle
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Non-Food Contact SurfacesInspector note: Defrost chest type freezer Broken lid on interior of chest type freezer • Exposed wood on shelving. • Rusted shelving and grease trap
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Test Kit ProvidedInspector note: Previa quats test kit
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Installed and MaintainedInspector note: Hot water at hand sink 74 °F Employees are instructed. to use main restroom
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Floors Designed Constructed InstalledInspector note: Loose floor tiles • Replace broken floor tiles
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Walls/Ceilings Designed Constructed InstalledInspector note: Built up ice on ceiling of walk in unit • Clean and resurface walls Broken ceiling tile • Clean wall and ceiling vents • Stained ceiling tiles and clean light shields
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on October 18, 2013: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.