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Deno's Subs & Pizza

health inspection result ยท West Roxbury
๐Ÿ˜‡clean

Is Deno's Subs & Pizza clean?

Deno's Subs & Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 3, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Deno's Subs & Pizza?

These are the violations recorded at the most recent inspection on December 3, 2015, in plain English, with the city's own wording underneath.

When was Deno's Subs & Pizza last inspected?

Deno's Subs & Pizza has 29 inspections on record going back to July 3, 2007. The 12 most recent are shown below.

dateresultscore
December 3, 2015Pass
November 23, 2015Fail
May 18, 2015Pass
May 8, 2015Fail
December 9, 2014Pass
December 2, 2014Fail
March 10, 2014Pass
March 3, 2014Fail
November 1, 2013โ€”
October 18, 2013Fail
May 17, 2013Pass
May 9, 2013Fail

Deno's Subs & Pizza vs West Roxbury

West Roxbury runs 86% clean across 201 tracked restaurants โ€” 165 clean, 15 mid, 12 cooked.

Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.

Other spots in West Roxbury

See every restaurant inspection in West Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 3, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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