✓

Deparma

August 3, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggs out at room temperature -75F. Voluntarily discarded by PIC.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink is filled with ice and another one was being used to wash veatables. Discontinue and keep clear to allow for proper hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Food Safety certificate has expired. Re--apply.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No disclosure or reminder. Provide
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean inside of ice machine from all visible soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Washing fruits and veg's.

Inspector note: Washing vegetables in hand sink. Discontinue and wash as discussed
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cover all exposed food products during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In use knives being stored in between sink and wall. Discontinue and store in a dean area.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Wooden spoons used for cooking. Discontinue and use only food grade utensils.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from old food stains and soils. Clean bus cart from crumbs and old food soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor behind cooking equipment from ail visible soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clean basement and wine storage areas from loose debris and non essential items.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2009: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.