Cooked?✕
Deparma
August 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: provide covers for all personal drinks
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PIC Performing DutiescriticalInspector note: provide at least one person trained in allergy awareness. Post certificate along with the other licenses.
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Insects Rodents AnimalsInspector note: keep kitchen windows closed or provide screens for windows when they are open. remove unusually high fly activity at trash area. Provide exterminators report with details for dealing with fly infestation
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Non-Food Contact SurfacesInspector note: remove tin foil from everything. Do not line anything with tin foil
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Equipment ThermometersInspector note: provide thermometers for all refrigeratiors in kitchen. Every refrigerator should have a thermometer.
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Test Kit ProvidedInspector note: provide test kit for sanitizer at the low temp dish machine and demonstrate ability to measure sanitizer strength.
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Wiping Cloths Clean SanitizeInspector note: keep all used cloths in a sanitizing solution when not in use. • No sanitizer set up for rags
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Non-Food Contact Surfaces CleanInspector note: clean all shelving inside storage room • Clean interior of all refrigeration units abd bottom of counters from old food soils
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Outside Storage Improperly MaintainedInspector note: clean grounds at trash storage. Remove all scattered debris and keep grounds clean at all times. Provide proper storage of trash!
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Floors Designed Constructed InstalledInspector note: clean floor area under all cooking equipment on the hot line.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tile in basement storage room. Finish all unfinished walls in basement especially near the ice machine. clean hood filter to hood above cooking line
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Premises MaintainedInspector note: Remove all junk stored in basement. Remove all materials that are not used in the day to day operation of this restaurant. • Keep all soaps and cleaning agents seperate from canned foods and dry foods
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw seafood and poultry stored together with ready to eat vegatables
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PIC KnowledgecriticalInspector note: Allergen certification • Not familiar with final cookibng temps
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Shellstock ID
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Tags & Records
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Food Contact Surfaces CleanInspector note: Meat slicer and the cutting boards are soiled
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Soiled Linen StorageInspector note: Clean linen stored on top of oven
What changed since the previous inspection?
Compared with Pass on November 25, 2011: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.