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Deparma

February 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Eggplant parmesan registered 46F inside walk-in unit. Walk-In unit 46F. PIC moved it to another refrigerator together with other PHFs. Repair company called. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Warewashing area-Low temp dish machine registered less than 50ppm chlorine. Repair company called . Sanitizing step will be performed at three bay sink until repair takes place. Repair properly to maintain between 50-100ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to cold holding and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Several food products stored on the floor at the lower level. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in refrigerating unit registered 46F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine sanitizing test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Freezer #2 at the lower level with layers of ice. Remove ice and clean properly. Serving LineSandwich unit freezer and two door refrigerator next to it with soiled interior and gasket. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the coffee station and the bar area without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent at the serving line soiled with grease and with expired sticker. Provide a current sticker and clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.