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D'guru

March 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: Establishment recieves its food from thier main operastion: Guru the Caterer: located in Somerville. Provide copies of the Smoerville Health Permit and provide the Catering Permit for Guru the Caterer.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil lines a tbale top in the service area. Remove tinfoil and discontinue use as a shelf liner.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: cold unit on hot line has 2 thermometers that are not reading correctly. Provide accurate thermometers for the unit to moitor the internal temperasture of the unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponges used in this establishment to wipe tables and counter tops doqn. Remove sponges and use wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of thye microwave is soiled with food debris. Clean interior of the microwave. Heavy buildup of trash on the 3 level push cart in the back area. Clean cart and remove trash stored on cart.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Observed 2 holes in the walls of the mop sink room. Repair holes. Walls in back halleay are damaged as the surface of the walls are falling off of the wall.Repair the wall surfaces in the back hallway to ensure all walls are smooth durable non porus and easy to clean..
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.