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Diallo's Halal Meat
May 16, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings1
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide a serv. safe certificate and food allergen certificate - asap
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
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Equipment ThermometersInspector note: provide a thermometer for meat reach-in
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Non-Food Contact Surfaces CleanInspector note: clean interior of both floor freezers
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Installed and MaintainedInspector note: provide hot and cold running water at handwash sink i meat area
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels and handwash sign at handwash sink in meat area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter areas retail area and warewashing/slop sink areas
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Premises MaintainedInspector note: remove all un-necessary articles through-out return all empty tonic racks to owner
What changed since the previous inspection?
Compared with Fail on May 2, 2012: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.