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Diallo's Halal Meat

October 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: evidence of mice dropping through-out
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out retail area and behind both counter areas clean interior/exterior of deli case at front counter area clean all carts behind counter area clean interior/exterior of coke reach-in ice box and floor freezer
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor through-out retail area behind both counter areas and warewashing area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: return all empty milk crates and empty tonic racks through-out to owners
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Public Nuisance

Inspector note: post all permits throough-out
code 46-CH-111* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.