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Diallo's Halal Meat

October 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings2

Failed findings

Labeling of Ingredientscritical

Inspector note: Provide labels for all packaged foods including ingredient name of establishment and address.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide food safety certification or proof of sceduled training. Post Site cleanliness permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean soiled cutting board to remove visible soil.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice droppings at food storage shelving clean and sanitize provide pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint worn on freezer lid repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of freezer to remove food spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaky fixture at hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below 3 bay sink and mop sink to remove visible soil. • Clean floor near prep area to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Remove clutter from mop sink.
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter through out non inuse equipment and empty boxes and containers.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 5, 2014: 3 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.