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Diallo's Halal Meat

August 3, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings0

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Failed findings

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Owner of estabishment must properly monitor cleaning of establishment including floors and equipment. Handwashing procedures to be reviewed
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Multiple large refrigeration units at establishment not working. Employee using drink refrigerator for cold holding. Two coffin freezers available on site are full. Fix refrigeration to provide adequate cold holding.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple surfaces including food scale tops of feeezers shelving interiors and exteriors of refrigeration tables warewashing sink with heavy soils and debris- Clean all surfaces throughout establishment with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employee with hair restraint- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Lights throughout establishment with no shields- Provide
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Floor at slicer soft and bows down when stepped on. Make repairs. Referred to Building Department
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Sink at establishment visibly dry. Observed employee handling raw meat with bare hands. Employee did not wash his hands following cutting the meat. Corrected at the time of the inspection. Reviewed handwashing procedures
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods delivered less than 2 hours prior to inspection to establishment placed in broken refrigerator at 58F. Removed and placed in refrigerator at 38F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Observed employee handling raw meat at slicer with bare hands
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Multiple products on retail shelving with an expiration date of 2019. Expired products must be removed from retail shelving and dicarded or returned
code 590.006/6-404.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Bags of raw meat stored above and with bottled juices in refrigeration. Removed at the time of the inspection.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Heavily soiled dustpan and brooms stored at meat slicer- Remove and clean hang at mop sink
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Establishment with non food related items stored in service area and on shelving throughout- Remove unnessesary items from premises
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Restroom used by employee with accumulated soils on toilet floor and sink- Clean with proper frequency
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2020: 6 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.