Diallo's Halal Meat

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: At the time of the inspection the establishment had just opened. Encrusted food soils were noted on the saw blade and table used for slicing meats. Equipment must be cleaned with proper frequency and prior to closing.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Numerous Priority and Priority Foundation violations noted on inspection. PIC must properly monitor cleaning procedures at establishment. Numerous expired products noted on retail shelving and evidence of removal of expiration dates on products.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: No metal stem thermometer available at the time of the inspection
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Equipment throughout with encrusted dried on food soils. Equipment includes meat slicer table and blade food scale interiors and exteriors of all refrigeration including doors and handles interior and exterior of microwave. Also noted were the exteriors of plastic containers on shelving and the meat grinder interior and exterior.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Dried rodent dropping noted under and behind equipmet- Provide updated Pest Control Report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No documentation of a Certified Food Protection Manager at the location- Provide documentation of certificate or enrollment in an approved CFPM program
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting boards heavily soiled and scored- Repair or replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post a current Health Permit in the establishment in an area conspicuous to consumers
  code L1status: Pass

What changed since the previous inspection?

Compared with Pass on October 5, 2020: The previous meaningful result was Pass.

Browse this restaurant's inspections

More restaurants in Roxbury

• ? Rosely Grocery
  not rated · 120 Washington St · inspected December 30, 2012
• ✓ Brother's Super Liquors
  clean · 740 Blue Hill Av · inspected May 14, 2018
• ✕ Red Island Restaurant
  cooked · 657 Warren St · inspected October 19, 2017
• ✓ Plaza Meat Market
  clean · 207 Boylston St · inspected October 26, 2017
• ? Our Neighborhood Convenience
  not rated · 140 Harvard St · inspected December 30, 2012
• ? Family Super Market
  not rated · 205 Humboldt Av · inspected December 30, 2012

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.