Diallo's Halal Meat

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Packages of different kinds of meats stacked together in refrigeration- Seperate
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Repackaged products on retail shelving with no labeling- Provide
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Numerous food contact surfaces with dried on encrusted food soils including band saw and tables and knives0 Clean with proper frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Numerous areas throughout the establishment including floors equipment doors and handles knife rack interior and exterior of microwave and warewashing sink with heavy encrusted soils- All areas of the establishment must be cleaned with proper frequency
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.