✕
Diaz Market
January 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings2
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: Moldy bread cream expired 12/16/14 cream cheese 11/11/14 several outdated beverages on shelves. Discard.
-
PIC Performing DutiescriticalInspector note: Establishment open to the public without a pre-operational inspection. No valid permit 8-303.20. Unable to pass inspection until violations corrected.Cooking equipment hand grill slicer 3 bay sink without drainboards placed behind retail counter. Remove. Pending permit is for convenience store only. Proper plan review equipment placement Certified Food Protection Manager and zoning required for food service take-out on premises.
-
Insects Rodents AnimalsInspector note: Cat box filled with feces. Live cat in retail area. Remove freezer from unfinished basement in disrepair.
-
Inadequate Facilities/Cooling MethodsInspector note: Under counter refrigeration unit registering 52F. PIC stated this is for personal use but owner indicated wants to prepare foods. Not approved for food service.
-
Non-Food Contact Surfaces CleanInspector note: Soiled slicer frost build up in ice cream chest. Clean to remove. Clean interior and exterior of refrigeration units. and deli cases of food soils. Clean shelving and counters. Produce baskets in need of cleaning. Remove food soils.
-
Living/Sleeping Quaters/LaundryInspector note: Evidence of new installation of living space shower. Refer to building division.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.