Diaz Market

January 15, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Moldy bread cream expired 12/16/14 cream cheese 11/11/14 several outdated beverages on shelves. Discard.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Establishment open to the public without a pre-operational inspection. No valid permit 8-303.20. Unable to pass inspection until violations corrected.Cooking equipment hand grill slicer 3 bay sink without drainboards placed behind retail counter. Remove. Pending permit is for convenience store only. Proper plan review equipment placement Certified Food Protection Manager and zoning required for food service take-out on premises.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Cat box filled with feces. Live cat in retail area. Remove freezer from unfinished basement in disrepair.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Under counter refrigeration unit registering 52F. PIC stated this is for personal use but owner indicated wants to prepare foods. Not approved for food service.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soiled slicer frost build up in ice cream chest. Clean to remove. Clean interior and exterior of refrigeration units. and deli cases of food soils. Clean shelving and counters. Produce baskets in need of cleaning. Remove food soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Living/Sleeping Quaters/Laundry
    Inspector note: Evidence of new installation of living space shower. Refer to building division.
    code 43-6-202.111/.112* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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