Cooked?
Boston Cheese Cellar
- resultPass
- critical violations0
- last inspectedOctober 30, 2019
- address18 Birch St, Roslindale 02131
Is Boston Cheese Cellar clean?
Boston Cheese Cellar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 30, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Boston Cheese Cellar?
Nothing was written up at the most recent inspection on October 30, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Boston Cheese Cellar last inspected?
Boston Cheese Cellar has 9 inspections on record going back to April 24, 2015.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| October 30, 2019 | Pass | |
| May 29, 2019 | Pass | |
| December 6, 2018 | — | |
| March 27, 2018 | Pass | |
| November 8, 2017 | Pass | |
| June 7, 2016 | Pass | |
| April 27, 2015 | Pass | |
| April 24, 2015 | Fail |
Boston Cheese Cellar vs Roslindale
Roslindale runs 80% clean across 244 tracked restaurants — 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.