Cooked?✓
Dig Inn
June 23, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: Cooked potatoes on the cold holding table at 51F. PIC stated that they had been cooked from earlier that morning. Potatoes were removed from the cold holding unit and placed into the blast chiller to bring down the temperature to below 41F. Ensure all potentially hazardous foods are being maintained at below 41F before being placed out for service.
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Food ProtectionInspector note: Large bag of potatoes observed being stored on the ground in the basement preparation area. Discontinue and store elevated a minimum of 6 inches off the ground. Bottles of vinegar and apple cider observed being stored under the drainage pipe of the single bay sink in the basement area. Remove.
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Non-Food Contact SurfacesInspector note: LED thermometer on the hot holding unit in the basement reading at 125F. All foods inside of the unit were at above 140F. Address and make any necessary repairs.
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Test Kit ProvidedInspector note: No test kit available for the quartinary ammonium sanitizer. Provide in order to get an accurate reading.
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Clean Equipment & Utensils StorageInspector note: Clean storagerack observed being stored directly next to the hand sink with no protective barrier. Provide or relocate
What changed since the previous inspection?
Compared with Fail on June 14, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.