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Dig Inn

November 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Brown rice inside of the steam table at 114F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Rice was removed and reheated at the time of the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Diced celery inside of the single door deli cooler at 51F. PIC stated it had been preppared from earlier that afternoon. Address an ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence ofn fruit fly activity in the basment preparation area. Address and provide a detailed pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Dirty mop bucket and broom observed leaning against preparation sink in the main kitchen area. Discontinue and ensure preparation sink is maintained in a clean and free manor. Mop bucket and broom were removed at the time of the inspection.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.