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Dig Inn

December 19, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salads @ 64f ensure proper cold hold of 41f or below Prepped foods in basement area sitting out at 70f not under proper refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken on hot line @ 112f ensure proper hot hold of 135f or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple products out of temperature PIC needs to ensure proper temps of all foods
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Documentation of Proposed Variance and Justification (Pf)

Inspector note: TPHC not being followed properly ensure products are listed and time stamped for proper food quality within the time limits allowed for TPHC
code 590.008/8-103.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood and baffles with build up clean to remove
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of ovens with soils clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.