Dig Inn

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Multiple products out of temperature PIC needs to ensure proper temps of all foods
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Documentation of Proposed Variance and Justification (Pf)
  Inspector note: TPHC not being followed properly ensure products are listed and time stamped for proper food quality within the time limits allowed for TPHC
  code 590.008/8-103.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salads @ 64f ensure proper cold hold of 41f or below Prepped foods in basement area sitting out at 70f not under proper refrigeration
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken on hot line @ 112f ensure proper hot hold of 135f or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood and baffles with build up clean to remove
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exterior of ovens with soils clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2024: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.