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Dig Inn
April 8, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken breast held on hot line at 112F. Food was not directly over heat lamp causing temperature loss. Person in charge discarded.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit kit or procedures on site. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Quat testing strips damaged and not usable. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Food debris in cookline hand sink. Hand sinks must only be used for hands.
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sink. Person in charge corrected. Employees observed washing hands.
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(B) Cooling Methods (C)Inspector note: Cooked cauliflower being cooled in covered pan. Was cooked three hours prior per PIC. Temperature of cauliflower under covered container was 53F. Person in charge remved cover and returned to walk in.
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System Maintained in Good Repair (C)Inspector note: Low temperature dish machine not working. Person in charge called for service. 3 bay sink properly set up and in use.
What changed since the previous inspection?
Compared with Fail on August 28, 2019: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.