Dig Inn

April 19, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken breast held on hot line at 112F. Food was not directly over heat lamp causing temperature loss. Person in charge discarded.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomit kit or procedures on site. Provide.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Quat testing strips damaged and not usable. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Food debris in cookline hand sink. Hand sinks must only be used for hands.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at hand sink. Person in charge corrected. Employees observed washing hands.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • (B) Cooling Methods (C)
    Inspector note: Cooked cauliflower being cooled in covered pan. Was cooked three hours prior per PIC. Temperature of cauliflower under covered container was 53F. Person in charge remved cover and returned to walk in.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Low temperature dish machine not working. Person in charge called for service. 3 bay sink properly set up and in use.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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