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Dig Inn

August 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meatballs and chicken breast on hot line at 115F. Person in charge indicated they had been cooked 30 minutes prior. Employee reheated to acceptable temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed a pitcher in hand sink being filled with water. Hand sink should only be used for hands.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Unknown chemical observed in unlabeled bottle. Person in charge corrected.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood sticker is expired at the end of June. Schedule cleaning appointment.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.