Dillon's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Onions are 90F. Provide proper hot holding temperature.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Kitchen: Dressing 50F Sour cream 50F. Provide proper cold holding of 41 F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Bar: Low temperature dishwasher is not reaching 50 ppm chlorine. Provide.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: Dishroom: Hose has no backflow preventer. Provide.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Bar: Bottles stored in customer ice. Store separate.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Bar: The three compartment sink is leaking. Repair.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Bathrooms: Hot water is not reaching 110F. Provide hot water.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Bar: No soap at handsink. Provide soap and paper towels. Basement: No paper towels at prep area hand sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.