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Dillon's
June 25, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Three Compartment SinkInspector note: Bar: The three compartment sink is leaking. Repair.
Checks marked passed
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Hot HoldingcriticalInspector note: Onions are 90F. Provide proper hot holding temperature.
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Cold HoldingcriticalInspector note: Kitchen: Dressing 50F Sour cream 50F. Provide proper cold holding of 41 F or below.
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Food Contact Surfaces CleancriticalInspector note: Bar: Low temperature dishwasher is not reaching 50 ppm chlorine. Provide.
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Cross Connection Back Siphonage BackflowInspector note: Dishroom: Hose has no backflow preventer. Provide.
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Food ProtectionInspector note: Bar: Bottles stored in customer ice. Store separate.
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Installed and MaintainedInspector note: Bathrooms: Hot water is not reaching 110F. Provide hot water.
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Hand Cleaner Drying Tissue SignageInspector note: Bar: No soap at handsink. Provide soap and paper towels. Basement: No paper towels at prep area hand sink. Provide.
What changed since the previous inspection?
Compared with Fail on June 16, 2008: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.