Cooked?

Dillon's

July 15, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: repair/replace damaged covering on top of ice machine
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide proper chlorine test kit with guide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: basement/dishroom/regrout floor as needed
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: basement/repair all damaged walls and replace worn silver panel and clean/resurface ceiling side bar/seal brick wall/ replace/provide proper wall coving
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize metal stem cooks thermometer clean can opener
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: side bar/remove evidence of fruit flies
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: properly store all sheet trays 6 inches off floor provide scoop with handle for all bulk food containers
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resurface worn white cutting boards main bar/provide proper soda gun holders
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: provide proper set up of 3 bay sink/provide drain plugs and drain board
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide internal thermometer to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all silver shelving at hot line clean all wait station shelving dishroom/clean exterior of ice machine and all sinks/dishmachine main bar/clean exterior of soda gun lines
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: provide proper storage of all ladles and replace all damaged/worn serving utensils
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair mens room toilet dishroom handsink/provide proper drainae of white piping not into handsink repair ice machine check leak from condensor in walk in
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: dishroom handsink/clean/provide liquid soap/paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2013: 4 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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