Dillon's

September 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

Failed findings

Cold Holdingcritical

Inspector note: Cold holding unit near hand sink- Sausage 47F Sliced tomato 45F Caramelized onions 47F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Handwash sinks found blocked at the cooking line warewashing area and Main Bar. No evidence of handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sinks at the cooking line Main Bar and warewash area blocked with other utensils. PIC removed them. Restrict use for hand wash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC unable to answer questions regarding illness policy and cooling. Materials provided. Re-Train staff.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly. The Slicer with dried food debris on. Clean and sanitize properly. The can opener rusted. Remove rust or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: Not properly washed vegetables on the cutting board. Wash properly before cutting.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bottles stored inside the ice for drink service. Discontinue.Remove and store them in a separate location.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several heavily scored cutting boards. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cooling unit near hand sink reading 43F and leaking in the bottom. The maitenance company on site. Repair to maintain 41F or under. No barrier between food prep sink and handwash sink. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dirty utensils on the ground in the warewash area. Provide a rack or cart for soil utensils.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Several cooling unit without thermometers inside. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all the shelves in both dry storage areas and the the warewashing area. Remove ice and clean the interior of freezer (upper level dry storage). Clean the interior of 3 bay sink in the small bar. Clean the interior of hand sink in the kitchen. Clean the extrior of the waste bin at the main bar.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap found at the cooking line and Main Bar hand sinks. PIC stocked them with liquid soap.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair ceiling above chemical storage area .
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 15, 2013: 14 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.