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Dillon's

September 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cold holding unit near hand sink- Feta cheese 51F blue cheese 48F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cold holding unit not able to maintain food at 41F or below. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Handwash sinks found blocked at the cooking line warewashing area and Main Bar. No evidence of handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sinks at the cooking line Main Bar and warewash area blocked with other utensils. PIC removed them. Restrict use for hand wash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC unable to answer questions regarding illness policy and cooling. Materials provided. Re-Train staff.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly. The Slicer with dried food debris on. Clean and sanitize properly. The can opener rusted. Remove rust or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Washing fruits and veg's.

Inspector note: Not properly washed vegetables on the cutting board. Wash properly before cutting.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bottles stored inside the ice for drink service. Discontinue.Remove and store them in a separate location.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Several heavily scored cutting boards. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dirty utensils on the ground in the warewash area. Provide a rack or cart for soil utensils.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Several cooling unit without thermometers inside. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all the shelves in both dry storage areas and the the warewashing area. Remove ice and clean the interior of freezer (upper level dry storage). Clean the interior of 3 bay sink in the small bar. Clean the interior of hand sink in the kitchen. Clean the extrior of the waste bin at the main bar.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap found at the cooking line and Main Bar hand sinks. PIC stocked them with liquid soap.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair ceiling above chemical storage area .
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2014: 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.