✓

Dillon's

October 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cold holding unit near hand sink- Feta cheese 51F blue cheese 48F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cold holding unit not able to maintain food at 41F or below. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2014: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.