Cooked?

Dillon's

April 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Reheatingcritical
    Inspector note: Beef gravy at the hot holding unit 134F. Unit above 140F. Re-heat to 165F or above before hot holding it.
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Refrigerator Unit at the cooking line- Beef 47F Lobster 50F Chicken 49F. Unit 48F. PIC states food has been stored in this unit for two hours. PIC removed the PHFs to the walk-in unit.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to cold holding and re-heating.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener soiled with dried up debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Refrigerating unit at the cooking line registering 48F. Repair to maintain 41F or below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Water temperature gauge not working properly at the low temp dish machine in the kitchen. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some unit without interior thermometers or with broken ones. Pro
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand wash sink without proper signage at the Main Bar . Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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